Trattoria

White sauce, Gorgonzola, Mozzarella, smoked cheese, Pecorino Romano, Parma, arugula, balsamic, cherry tomatoes.

Mozzarella, tuna, capers, olives, thinly sliced sweet onion.

Mashed potatoes, smoked cheese, pork ham “blue Congo” potato chips.

Tomato sauce, Mozzarella, Arugula, Parma.

White sauce, Gorgonzola, Mozzarella, smoked cheese, Pecorino Romano.

Shrimp, Salami, Prosciutto, Bacon, Pulled chicken 3€

Mushrooms, Pickled onion, Jalapeno, Mozzarella, Capers 2€

Stuffed with duck and chicken pate, served in a mild bell pepper sauce with Grana Padano cheese, a blend of rich flavors.

A luxurious mix of Carnaroli rice, shrimps, mussels, baby clams, leek, parsley, and cherry tomatoes, also gluten-free, celebrating the sea’s bounty.

Delicate ravioli filled with a creamy mixture of fresh spinach and smooth ricotta cheese, creating a perfect balance of flavors.

Tender meatballs simmered in a rich tomato sauce, served over delicate capellini pasta, and topped with freshly grated Grana Padano.

Wide, flat pasta with mushrooms, sundried tomatoes, and Grana Padano cheese,
a hearty vegetarian option.

Ribboned pasta with onion, cherry tomatoes, leeks, and Grana Padano cheese, merging the freshness of salmon with Italian flavors.